2333 Irving St, SF
AYCE Hot Pot or KBBQ $38 Both+$5
AYCE age 10 & under $18
Age 3 & under - Free
Over 100 fresh ingredients, umlimited combinations
90 Minutes Dine Time Limit
$25 Minimum charge per person age 10+
AYCE Selection
AYCE Soups
Soups come with five spicy levels
1- Non Spicy 2- Mild 3- Medium 4- Hot 5- Fiery
Rich Roast Beef, Rich Pork, Vegetarian Miso, Coconut Curry (mild), Roasted Tomato, Fiery Spice Beef (numbing & mild spicy), Tom Yum(mild)
AYCE Snack
Fried Potstickers, Veggie Eggroll, Seaweed Salad, Chinese Donut, Taro Chip, French Fries, Green Onion Pancake
AYCE Hot Pot Meat Selection
American Wagyu Tender Cut (USDA Choice), American Wagyu Tender Cut (USDA Choice), American Wagyu House Cut (USDA Choice), Tender Chicken, Premium Pork, Premium Lamb, Signature Ribeye, Pork Belly, Filet-of-Sole
AYCE KBBQ Selection
Marinated
Teriyaki Short Rib, Fieriyaki Short Rib, Teriyaki Wagyu, Teriyaki Pork Belly, Tasty Pork Belly, Garlic Pork Belly, Bulgogi (thin slice), Spicy Chicken, Spicy Pork Belly, Spicy Wagyu Beef, Garlic Chicken, Cumin Wagyu Beef, Garlic Butter Shrimp, Garlic Butter Mussel
Non Marinated
US Wagyu Center Steak (USDA Choice), US Wagyu Flat Iron Steak (USDA Choice), Ribeye Steak, Filet-of-Sole, Pork Belly (thin slice), Filet-of-Sole, New Zealand Calamari, American Wagyu Tender Cut (USDA Choice)(thin slice), American Wagyu Tender Cut (USDA Choice)(thin slice), American Wagyu House Cut (USDA Choice)(thin slice), Mussel, Shrimp, Shiitake Mushroom, Kurobuta Sausage
Veggies
Garlic Butter Mushrooms, Garlic Butter Root Veggie, Garlic Butter Sweet Corn, Cheese Corn
AYCE Tapas
Suggested for Hot Pot
Spinach, Beef Tendon, Watercress, Beef Tripe, Napa Cabbage, Bok Choy, Ramen, Enoki, Udon, Fried Tofu, Wooden Ear Mushroom, Prawn Paste, Vermicelli, Beancurd Roll, Taro, Tufo
Suggested for both Hot Pot / Grill
Lobster ball, King Oyster Mushroom, Beef Tender Ball, Lettuce, Cuttlefish Ball, Quail Egg, Fish Ball w/ Roe, Button Mushroom, Clam, Sweet Corn, Mussel, Shiitake Mushroom, Shrimp, Potato, Kurobuta Sausage, Fried Fish Ball, Fresh Wagyu Meatball
2333 Irving St, SF
Set Menu $28
90 Minutes Dine Time Limit
$25 Minimum charge per person age 10+
Set Menu only available for parties of 8 or less
Hot Pot Set Menu
Your Choice of 1 Soup, 2 Proteins, 1 Noodle, 5 Tapas
KBBQ Set Menu
Your Choice of 3 Grill Items
Includes Seaweed Salad, Rice, Pickle Daikon, Kimchi, Pickle Cucumber and Green Leaf Lettuce
Drinks Menu
Wine
Glass / Craft / Bottle
Franciscan Cabernet Sauvignon 2020 $14 / $30 / $50
Raeburn Pinot Noir 2021 $13 / $28 / $48
Mark West Chardonnay 2020 $11 / $23 / $40
La Playa Un-Oaked Chardonnay 2022 $9 / $20 / $35
Dry Creek Fume Blanc 2021 $11 / $23 / $40
La Playa Sauvignon Blanc 2022 $9 / $20 / $35
Beer
Bourbon Barrel Quad (12 oz) 12.2% ABV, 26 IBU - $10
Sapporo Black (20 oz) 5% ABV - $9
Asahi Super Dry (12 oz) 5.2% ABV - $6
Sapporo Premium (12 oz) 4.9% ABV - $6
Tsing Tao (12 oz) 4.7% ABV - $6
Lagunitas IPA (12 oz) 6.2% ABV, 51 IBU - $6
Sake
Dassai 39 Junmai Daiginjo (300 ml) $40
Dassai 39 Junmai Daiginjo (720 ml) $80
Denshin Yuki Junmai Ginjo (300 ml) $26
Denshin Yuki Junmai Ginjo (720 ml) $52
Sparkling Peach Jelly Sake (180ml) $7
House Hot Sake (140 ml) $6
House Hot Sake (280 ml) $10
Ozeki Nigori (375 ml) $15
Soju Cocktail
Chamoy Mango Soju (spicy) $15
Mango Pineapple $10
Lychee $10
Yogurt $10
Strawberry $10
Plain Soju(280 ml) $10